Black truffles are delicious and are hard to resist. Their addictive quality makes them a favorite for many people. But what is it about this type of chocolate that makes them so irresistible? This article will explore some of the characteristics of this delicious treat and what you should know about this very tasty chocolate.
First, black truffles are actually made from chocolate bars that have been dyed black. The actual flavor is going to be much like the actual truffles they contain, but darker. The chocolate flavor is usually described as earthy, spicy garlic-like flavor, while there are other species of chocolate that will give different flavors. For instance, white truffles tend to be less spicy while black truffle sea salt tends to be much pungent. These differences in flavor are what make this type of salt so desirable because it has a unique set of flavors that most cannot easily duplicate.
One characteristic of black truffle salt that has made it extremely popular is its use of iodine. Iodine is known to have strong beneficial effects on the thyroid gland. The excess levels of iodine that build up in the body can lead to goiter and also to thyroid conditions such as hypothyroidism. This is why iodine is often found in this salt.
Another characteristic of this type of salt is that it has a high magnesium content. As you may know, magnesium is essential to human health. Since black truffle salt contains a high amount of magnesium chloride, it makes it an excellent choice when it comes to seasoning Italian black truffles. By taking it in small doses, magnesium levels in the body are maintained at optimal levels, along with a balanced level of other minerals.
There is another very important characteristic of this type of salt that should not be underestimated. Most of the ingredients in this type of sea salt are completely saturated with olive oil. Olive oil is a healthy fat that has a number of positive health benefits. In fact, according to many experts, consuming two to three tablespoons of olive oil per day can actually improve cardiovascular health. This means that the frequent consumption of it can help reduce the risks for heart disease and hypertension.
When you sprinkle this salt over your Italian truffles, you are providing the body with an excellent source of healthy monounsaturated fat. By incorporating olive oil into your salad or as part of a trail mix, you are providing your body with essential nutrients that you need to stay healthy. If you want to take it a step further, you can also sprinkle this additive onto your cereal or yogurt and use it as a cream. No matter how you decide to use this mixture, you can be sure that it will be an excellent addition to your diet.
It is best to use this type of truffle salt on just a few items. Instead of trying to mix a large amount of it, try to make a very small amount at a time. Using smaller quantities will ensure that there is very little of it leftover after you are done. Remember that it is better to have too much olive oil than none at all, so the smaller your portions, the better. Although using black truffle salt sprinkled on a large amount of bread is an excellent idea, you should limit it to no larger than a teaspoon or two on a single bread slice.
To increase the amount of olive oil you are adding to your meals, simply soak your pasta in water. After about 20 minutes of soak time, add it to your crockpot or slow cooker. Allow it to heat up fully before you begin cooking. When using it to add a hint of truffle flavor to soups, stews, and other dishes, be sure to add it to the cooking liquid one at a time. This will help you avoid over sprinkling the mixture.