Shared kitchens are licensed and audited food processors that lease space and equipment to small business owners, value-added food producers. You can also rent the best shared kitchenette in Austin for your food business through various websites.
The shared kitchen has become a growing force in an era when more and more food products entrepreneurs are turning their specialty food and beverage into businesses selling directly to consumers and through online food ordering and retail platforms.
Shared kitchens are also known as incubator kitchens or public kitchens. In addition, commercial spaces are licensed, certified, and designed for food production. Chefs, bakers, restaurants, and other professionals share the price of kitchen space among themselves.
A facility can cost thousands of dollars to build. This is a cost-effective solution compared to investing in a large retail space. Everything you need to start is by paying monthly rent based on the amount of time you use the kitchen space.
Plus, you don't have to be face-to-face with customers. This kitchen doesn't give customers any extra space, which means they can't dine in.
According to a report by the Network for Incubator and Commissary Kitchens, 82% of incubators have seen an increase in sales over the past three years and 76% have balanced or made money.
If you are planning to set up a food business then it is a wise decision to start with shared kitchens.