Himalayan pink salt has long been revered as the most superior of all minerals for health. Himalayan salt is mined from the mountains in Tibet.
It was first created by a hermit who lived in Tibet in the first century BC, after he heard that the local diet consisted of very little meat and fish. Today, the natural salt is used for cooking and making medicines and can be found in many forms such as liquid, powder, granules, and crystals.
Its unique, medicinal properties have been well documented for centuries. Today, Himalayan salt has been part of many medicinal formulas. There are countless products containing this unique mineral that people rely on to ease their suffering, as well as enhance their overall health.
Because it is a natural product, Himalayan salt is far more effective than pure salt in a number of ways. A naturally occurring mineral, salt is required in a number of processes that require it, including in foods, cosmetics, and medicine.
Salt is also required for removing impurities and toxins from a body. However, by nature it is very hard, meaning that it cannot withstand high heat.
Therefore, modern medicine has developed artificial forms of salt. The artificial versions tend to be of lower quality than the real thing, which is why the Himalayan salt market is so lucrative.
In addition to its therapeutic properties, Himalayan pink salt is also very versatile. Not only can it be used for cooking and medicinal purposes, but it can also be used for decorating things such as plates, table linens, cooking utensils, and other personal effects.
This salt is often referred to as Celtic salt, because of its association with Irish history. At one time it was believed that the ancient Irish monks used the rock salt to purify water and purify the air.
In fact, the mineral is said to possess antiseptic properties, making it the perfect substance for cleaning carpets and fabrics, keeping clothes smelling fresh, and disinfecting toys. It is also quite effective against fungus and dust mites.
Because it is mined from the mountains in Tibet, Himalayan salt has a very distinct, earthy flavor that you cannot find in any artificial or natural form. It is rich in trace minerals and trace elements, giving it a very unique texture.
Because of its clinical studies, Himalayan salt is now used in a wide variety of applications. Many hospitals use it for a number of maladies, such as ear infections, indigestion, toothaches, etc.
It can be used as a substitute for some types of drugs, particularly ones that need to be used in very heavy medicine needs. It is also used in medicine, for it to make the skin smooth and moisturized.