Food safety certification in South Carolina is offered by the South Carolina Department of Health and Environmental Control (SCDHEC). The SCDHEC offers a food handler and a food manager certification program. Food handler certification is designed for those who work with food in a non-managerial capacity, such as cooks, servers, and dishwashers. The best food manager certification is designed for those who manage food service operations, such as chefs, supervisors, and kitchen managers.
Requirements For Food Safety Certification
In order to obtain food safety certification in South Carolina, individuals must complete a formal food safety training program. This can be done through a classroom training program, an online training program, or a combination of both.
Once the training program is completed, individuals must pass a food safety certification exam. This exam is administered by the SCDHEC and is designed to assess an individual’s knowledge of food safety principles and practices. Those who pass the exam will be awarded a food safety certification card.
Benefits of Food Safety Certification
Obtaining food safety certification in South Carolina has numerous benefits. It demonstrates to employers and customers that an individual is knowledgeable and capable of safely handling and preparing food. It also helps ensure that businesses are in compliance with local and state food safety regulations.
In addition, food safety certification can often lead to higher wages and better job opportunities. Many employers prefer to hire those who have food safety certification and are willing to offer higher salaries to those with this credential.
Conclusion
Obtaining food safety certification in South Carolina is an important step for food service professionals in the state. The South Carolina Department of Health and Environmental Control offers several certification programs, including food handler, food manager, and food safety instructor certifications.