There are many advantages to using a mobile coolroom to ship fresh fruits, vegetables, and flowers. First and foremost, it is a very efficient way to transport produce. With a mobile cold room , you can keep your products at an ideal temperature for a long period of time without having to refrigerate them.
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When it comes to shipping fresh produce, a mobile coolroom can be a huge help. Not only is this type of unit incredibly efficient when it comes to cooling off items quickly, but it's also very portable so you can set up shop anywhere there's space. Here are some costs associated with hiring a mobile coolroom:
The average cost of getting a mobile coolroom running is around $5,000. This includes the purchase price of the unit as well as the cost of installation and commissioning. In addition, you'll likely need to pay for cooling services and utilities.
The benefit of using a mobile coolroom over traditional methods such as trucking or air freight is that it can reduce the overall time it takes to get your products to market by up to 80%. This means that you can save money on storage costs, fuel costs, and delivery times.
If you're thinking of using a mobile coolroom to help cool your produce, be sure to speak to a specialist to get the most accurate estimate.
There are a number of mobile coolrooms on the market, so be sure to do your research to find the best option for your needs.